- 400 g tomato, sliced
- 200 g spring onion, thinly sliced
- 400 g tuna, in olive oil
- salt to taste
- Season the tomatoes with salt. Lay the tomatoes on a platter. Sprinkle the sliced onion over.
- Drizzle the olive oil from the tuna can over the whole; and scatter with tuna chunks and red pepper (if you want).