Recipes 4 All

Shrimp and Scallop Kabobs

Recipe by
25 min
Prep: 15 min | Cook: 10 min | Servings: 4

Ingredients

  • 12 shrimps, peeled and deveined
  • 16 scallops
  • 1 lemon, cut into wedges
  • 1 tablespoon olive oil
  • salt to taste

Directions

  1. Lightly oil grill and preheat barbecue to medium-high.
  2. Thread the shrimps and scallops (alternately) onto metal or soaked wooden skewers.
  3. Season with salt.
  4. Grill for 3-5 minutes per side, until they turn opaque.

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