Recipes 4 All

Grilled Vegetables

Recipe by
35 min
Prep: 10 min | Cook: 25 min | Servings: 6

Ingredients

  • 4 spring onions, halved
  • 1 red pepper, seeded and halved
  • 1 green pepper, seeded and halved
  • 1 eggplant, sliced
  • ½ broccoli, cut into florets
  • 1 zucchini, sliced
  • ½ cauliflower, cut into florets
  • 1 lb green asparagus trimmed
  • 1 big carrot
  • 4 slices of bacon
  • 4 tomatoes
  • 4 tablespoons olive oil
  • coarse salt to taste

Directions

  1. In a grill pan – oiled with olive oil – fry the bacon until crispy. Remove from the pan.
  2. In the same grill pan, mark the vegetables on both sides until browned. Add salt.
  3. Serve in a platter. Drizzle the oil from the grill pan over the vegetables.
  4. Garnish with the bacon, and a few leaves of aromatic herbs of your liking.

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