Recipes 4 All

Cucumber, Tomato and Shrimp Summer Salad

Recipe by
15 min
Prep: 5 min | | Servings: 4

Ingredients

  • 1 slice of bread, diced
  • 200 g tomatoes, chopped
  • ½ cucumber, diced
  • 1 teaspoon Perrins sauce
  • ½ red onion, sliced
  • 3 tablespoons olive oil: 1 tablespoon + 2 tablespoons
  • 1 teaspoon vinegar
  • 12 shrimps, boiled

Directions

  1. Croutons: Fry the bread in oil (1 tablespoon) until golden brown. Drain. Put aside.
  2. Dressing: Combine Perrins sauce, vinegar and olive oil (2 tablespoons).
  3. Macerate all the vegetables – tomatoes, cucumber and onion- in the dressing.
  4. Sprinkle the shrimps and croutons all over.

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